Lunch & Dinner

Soups

Silken Corn Soup

Velvety corn soup with chicken broth, sweet corn and whisked eggs.

K.D 2.750
Tom Yum Soup

Aromatic Thai broth with lemongrass, chili and lime.

K.D 3.500

Appetizers & Salads

Prawn on Toast

Sesame-crusted prawn toast with honey hoisin sauce.

K.D 4.000
Crispy Duck Salad

Hand-pulled duck with greens, pomegranate, mandarin and alfalfa sprouts in hoisin vinaigrette.

K.D 6.500
Sichuan Eggplant

Lightly crisped eggplant, sichuan peppercorn, tossed in spicy chili-garlic sauce.

K.D 4.000
Raw Papaya Salad

Shredded green papaya, chili, roasted peanuts and fresh lime.

K.D 4.500
Garden Spring Rolls

Seasonal vegetable rice paper rolls with sweet chili dip.

K.D 2.750
Prawn Wasabi Roll

Prawn tempura roll with avocado, wasabi cream and crispy leeks.

K.D 5.000
Crab Tempura Roll

Crispy crab roll with tempura prawn, avocado, cucumber, unagi glaze and spicy mayo.

K.D 5.000
Salted Edamame

Edamame beans served with homemade soy, sesame and ginger sauce.

K.D 2.500
Wasabi Prawns

Wasabi Prawns Prawn tempura, topped with wasabi sauce and finished with black sesame

K.D 6.500

Meat & Poultry

Thai Green Curry

Chicken simmered in creamy coconut curry with Thai eggplants and aromatic herbs.

K.D 7.000
Sweet and Sour Chicken

Crispy chicken with pineapple, bell peppers, sweet and sour sauce.

K.D 6.500
Cracked Pepper Beef

Stir-fried beef in cracked black pepper sauce with bell peppers and potato floss.

K.D 9.000
Orange Chicken

Crispy chicken tossed in reduced orange glaze with sesame and scallions.

K.D 6.500
Mongolian Beef

Caramelized beef with sweet soy glaze, scallions, sesame and crispy leeks.

K.D 9.000
Crispy Aromatic Duck (Half)

Crispy aromatic duck served with bao, scallions, cucumbers and duck-honey sauce.

K.D 14.000
Crispy Aromatic Duck (Whole)

Crispy aromatic duck served with bao, scallions, cucumbers and duck-honey sauce.

K.D 24.000

CR Specials

CR Sichuan Smashed Burger

Jack cheese, caramelized onions, sichuan Pepper au poivre & black vinegar sauce

K.D 6.000
CR Steak Frites

Seared beef tenderloin with oyster glaze, garlic, green onions, and fries

K.D 18.000

Fish & Seafood

Candied Walnut Prawns

Crispy prawns in honey-mayo glaze with candied walnuts.

K.D 6.500
Kung Pao Prawn

Wok-fried prawn with chili, garlic and roasted peanuts.

K.D 7.500

Noodles & Rice

Chow Mein

Wok-tossed noodles with seasonal vegetables and soy glaze.

K.D 5.000
Garlic Noodles

Wok-tossed noodles with chives and oyster sauce, topped with chili oil

K.D 4.500
XO Corn Fried Rice

Jasmine rice with egg, sweet corn, scallions and house XO sauce.

K.D 4.500
Garlic Fried Rice

Golden fried rice with garlic and chives.

K.D 1.750
Vegetable Fried Rice

Fried rice with seasonal vegetables.

K.D 2.000
Steamed Jasmine Rice

Fragrant and perfectly steamed.

K.D 1.000

Vegetables

Sichuan Green Beans

Dry fried green beans with sichuan peppercorn chili, garlic and black vinegar.

K.D 3.000
Miso Brussels Sprouts

Crispy brussels sprouts in miso honey butter with sweet and sour herb sauce.

K.D 3.000

Desserts

Miso Date Pudding

Warm date pudding, soy caramel and vanilla ice cream.

K.D 5.000
Chocolate Fondant

Double chocolate fondant, triple-roasted vanilla ice cream.

K.D 6.000
Republique’s Giant Mille-Feuille

Vietnamese milk cream, almond & hazelnut praline layers.

K.D 5.500
Petite Affair

Delicate chocolate choux, paired with triple-toasted vanilla ice cream, hazelnut, and warm milk choc...

K.D 4.000
Mango Sticky Rice

Coconut rice, fresh mango, coconut cream and crumble.

K.D 5.000
Chocolate Gâteau

Double Chocolate Sponge with Rich Ganache and your choice of Milk or White Chocolate Sauce

K.D 4.000
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