Hand-pulled duck with greens, pomegranate, mandarin and alfalfa sprouts in hoisin vinaigrette.
Lightly crisped eggplant, sichuan peppercorn, tossed in spicy chili-garlic sauce.
Crispy crab roll with tempura prawn, avocado, cucumber, unagi glaze and spicy mayo.
Wasabi Prawns Prawn tempura, topped with wasabi sauce and finished with black sesame
Chicken simmered in creamy coconut curry with Thai eggplants and aromatic herbs.
Stir-fried beef in cracked black pepper sauce with bell peppers and potato floss.
Crispy aromatic duck served with bao, scallions, cucumbers and duck-honey sauce.
Crispy aromatic duck served with bao, scallions, cucumbers and duck-honey sauce.
Jack cheese, caramelized onions, sichuan Pepper au poivre & black vinegar sauce
Seared beef tenderloin with oyster glaze, garlic, green onions, and fries
Dry fried green beans with sichuan peppercorn chili, garlic and black vinegar.
Crispy brussels sprouts in miso honey butter with sweet and sour herb sauce.
Delicate chocolate choux, paired with triple-toasted vanilla ice cream, hazelnut, and warm milk choc...
Double Chocolate Sponge with Rich Ganache and your choice of Milk or White Chocolate Sauce