Hand-pulled duck with greens, pomegranate, mandarin and alfalfa sprouts in hoisin vinaigrette.
Lightly crisped eggplant, sichuan peppercorn, tossed in spicy chili-garlic sauce.
Crispy crab roll with tempura prawn, avocado, cucumber, unagi glaze and spicy mayo.
Chicken simmered in creamy coconut curry with Thai eggplants and aromatic herbs.
Stir-fried beef in cracked black pepper sauce with bell peppers and potato floss.
Crispy aromatic duck served with bao, scallions, cucumbers and duck-honey sauce.
Crispy aromatic duck served with bao, scallions, cucumbers and duck-honey sauce.
Dry fried green beans with sichuan peppercorn chili, garlic and black vinegar.
Crispy brussels sprouts in miso honey butter with sweet and sour herb sauce.
Delicate chocolate choux, paired with triple-toasted vanilla ice cream, hazelnut, and warm milk cho...
Decadent double chocolate sponge layered with rich chocolate ganache, finished with your choice of...